Creamy Feta Scrambled Eggs with Roasted Cherry Tomatoes (serves 2)
Craving a homemade brunch or a light dinner, ready in under 15 minutes? This super simple yet delicious recipe is ideal for preparing in a Maison Vayrou stainless steel pan: gentle cooking, no sticking, and a real boost of flavor thanks to the even heating of stainless steel.
🧾 Ingredients (for 2 people – approx. €5.20)
| Ingredients | Quantity | Average price |
|---|---|---|
| Fresh eggs | 4 | €1.20 |
| Feta | 80 g | €1.50 |
| Cherry tomatoes | 150 g | €1.20 |
| Country bread | 4 slices | €1.00 |
| Olive oil | 1 tbsp | €0.20 |
| Fresh herbs (optional) | Parsley, basil... | €0.10 |
🛠️ Equipment used
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A Maison Vayrou stainless steel pan – see the ideal pan for brunching
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A wooden spatula
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A toaster or a pan for the toasts
🍳 Preparation (15 minutes)
1. Roast the cherry tomatoes
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Heat a drizzle of oil in your stainless steel pan.
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Add the cherry tomatoes cut in half, face down.
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Cook for 3-4 minutes over medium heat until slightly caramelized. Set aside.
2. Prepare the scrambled eggs
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In a bowl, beat the eggs with a pinch of salt.
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Pour into the still hot Maison Vayrou stainless steel pan, over low heat, with some fat.
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Stir constantly with a wooden spatula.
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When the eggs are still slightly runny, add the crumbled feta. Mix for 30 seconds and turn off the heat.
Tip: thanks to the even heating of stainless steel, the eggs don't overcook and remain ultra creamy.
3. Serve
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Toast the bread.
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On each toast, place a portion of scrambled eggs, a few tomatoes, and sprinkle with fresh herbs.
🍽️ Result: simple and healthy
An ultra-gourmet, healthy, and very quick dish. Ideal for brunching, entertaining without stress, or eating vegetarian without frustration.
👉 With a Maison Vayrou pan, cleaning is super easy and no chemical coating to worry about.
See why they last a lifetime
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